Editorial Standards
At Wholefoodcourse, we are committed to delivering accurate, evidence-based information on healthy meal planning and cooking skills. Our editorial standards ensure transparency, integrity, and reliability in every article we publish.
The information on this site is for educational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional before making health decisions.
Our Editorial Principles
Accuracy & Evidence
All content is grounded in peer-reviewed research, reputable nutritional science, and established cooking techniques. We verify claims before publication and cite sources transparently.
Expert Collaboration
Our team works with experienced nutrition professionals, culinary experts, and food scientists. All contributors are vetted for their credentials and experience in the field.
Transparency
We disclose our sources, methodology, and potential conflicts of interest. Readers always know who wrote an article and what informed its conclusions.
Corrections & Updates
If we identify inaccuracies, we correct them promptly and transparently. We also update articles when new evidence emerges or scientific understanding evolves.
Our Fact-Checking Process
Research & Source Verification
Every claim is researched using credible sources including scientific journals, official health organisations, and established culinary references. We prioritise peer-reviewed studies and expert consensus.
Editorial Review
All articles undergo review by at least one member of our editorial team before publication. Reviewers check for accuracy, clarity, balance, and adherence to our standards.
Expert Consultation
For complex or specialist topics, we consult with relevant experts—nutritionists, food scientists, or experienced chefs—to validate content and ensure it reflects current best practices.
Ongoing Monitoring
After publication, we monitor new research and feedback. If evidence contradicts our article, we update or correct it and note the change clearly for readers.
Our Editorial Team
Sarah Mitchell
Editorial Director
Sarah leads our editorial strategy with over twelve years of experience in nutrition writing and food journalism. She holds a degree in Food Science and has published extensively on healthy eating and evidence-based cooking.
James Coleman
Senior Content Editor
James oversees fact-checking and source verification. With a background in nutrition science, he ensures all content meets rigorous standards and reflects the latest research in the field.
Emma Hayes
Culinary Editor
Emma brings professional kitchen expertise and recipe development skills. She validates cooking techniques, tests recipes for clarity and accuracy, and ensures our content is practical and achievable.
Corrections & Amendments Policy
Reporting Errors
If you notice an inaccuracy or error in any of our articles, we welcome your feedback. Please contact our editorial team at [email protected] with details of the issue and supporting evidence.
Correction Timeline
Upon receiving a report, we review the claim and supporting evidence. Minor corrections are made promptly. For substantive changes, we investigate thoroughly and may consult expert reviewers before amending the article.
Transparency in Changes
Corrections are clearly marked in the article. We add an "Editor's Note" or "Update" section noting what was changed and why. Major corrections are highlighted at the top of the article so readers see them immediately.
Updates for New Evidence
Nutrition science and cooking best practices evolve. When new, credible evidence emerges, we update our articles and note the revision with a publication date. This ensures readers always have access to current, evidence-based information.
Retraction Policy
In rare cases where an article contains significant, uncorrectable errors that fundamentally undermine its credibility, we may retract it entirely. A clear retraction notice is posted in place of the original article, explaining the reason for withdrawal and when it occurred.
Questions about our editorial approach? Read our full disclaimer, privacy policy, or contact us with any concerns.
Author Credentials & Expertise
All writers and contributors on Wholefoodcourse are selected based on their professional experience, educational background, and expertise in nutrition, cooking, or food science. We believe readers deserve to know who is providing information and what qualifies them to do so.
Education & Qualifications
Our contributors hold relevant degrees and qualifications in nutrition science, dietetics, food science, culinary arts, or related fields. We prioritise authors with formal training and recognised credentials.
Professional Experience
Authors have substantial professional experience in their field—whether that's working as a chef, nutrition professional, researcher, or food writer. We value practical expertise alongside academic credentials.
Author Bios
Every article includes an author bio with relevant credentials and background. This transparency helps readers assess the expertise behind the content and understand any particular perspective the author brings.
Conflict of Interest Declaration
Authors disclose any potential conflicts of interest, including financial relationships, business affiliations, or personal biases that might influence their writing. We believe transparency builds reader trust.
Trust Our Content
We are committed to delivering accurate, well-researched, and useful information about healthy meal planning and cooking. Thank you for reading with confidence.
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